Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?

Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?

<p class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;"><span style="font-size: 9pt; font-family: 'Times New Roman', serif;" lang="EN-GB">Brazilian recent economic growth led to a rising demand for products that must sa...

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Bibliographic Details
Main Authors: Marcia Dutra de Barcellos, Marilia Bonzanini Bossle, Marcelo Gattermann Perin, Luciana Marques Vieira
Format: Article
Language:Portuguese
Published: Universidade Nove de Julho 2015-04-01
Series:REMark: Revista Brasileira de Marketing
Subjects:
Eco-Innovative Food
Personal Values
Innovation
Sustainability
Conscious Consumer
Organics.
Online Access:http://www.revistabrasileiramarketing.org/ojs-2.2.4/index.php/remark/article/view/2821

Internet

http://www.revistabrasileiramarketing.org/ojs-2.2.4/index.php/remark/article/view/2821

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