Response of rumen bacterial diversity and fermentation parameters in beef cattle to diets containing supplemental daidzein

Response of rumen bacterial diversity and fermentation parameters in beef cattle to diets containing supplemental daidzein

An experiment was conducted to determine the effects of soy isoflavone daidzein on ruminal fermentation, microbial protein synthesis and rumen bacterial community in beef cattle. Six rumen-cannulated adult beef cattle were assigned to three blocks according to similar body weight in a randomised blo...

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Bibliographic Details
Main Authors: Xiang H. Zhao, Shan Zhou, Lin B. Bao, Xiao Z. Song, Ke H. Ouyang, Lan J. Xu, Ke Pan, Chan J. Liu, Ming R. Qu
Format: Article
Language:English
Published: Taylor & Francis Group 2018-07-01
Series:Italian Journal of Animal Science
Subjects:
Beef cattle
daidzein
high-throughput sequencing
rumen bacterial diversity
ruminal fermentation
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1404943

Internet

http://dx.doi.org/10.1080/1828051X.2017.1404943

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