Nutraceuticals in the Prevention of Viral Infections, Including COVID-19, among the Pediatric Population: A Review of the Literature

Nutraceuticals in the Prevention of Viral Infections, Including COVID-19, among the Pediatric Population: A Review of the Literature

In recent years, there has been a growth in scientific interest in nutraceuticals, which are those nutrients in foods that have beneficial effects on health. Nutraceuticals can be extracted, used for food supplements, or added to foods. There has long been interest in the antiviral properties of nut...

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Bibliographic Details
Main Authors: Giuseppe Fabio Parisi, Giuseppe Carota, Carlo Castruccio Castracani, Mariarita Spampinato, Sara Manti, Maria Papale, Michelino Di Rosa, Ignazio Barbagallo, Salvatore Leonardi
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Molecular Sciences
Subjects:
nutraceutical
children
viral infections
COVID-19
SARS-CoV2
probiotics
Online Access:https://www.mdpi.com/1422-0067/22/5/2465

Internet

https://www.mdpi.com/1422-0067/22/5/2465

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