Iron Fortification and Bioavailability of Chickpea (<i>Cicer arietinum</i> L.) Seeds and Flour

Iron Fortification and Bioavailability of Chickpea (<i>Cicer arietinum</i> L.) Seeds and Flour

Iron (Fe) deficiency is one of the most common nutritional disorders, and is mainly due to insufficient intake of bioavailable Fe. Chickpea (<i>Cicer arietinum</i> L.) was examined as a potential vehicle for Fe fortification. Fortificants (FeSO<sub>4</sub>&#183;7H<sub&...

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Bibliographic Details
Main Authors: Tamanna A. Jahan, Albert Vandenberg, Raymond P. Glahn, Robert T. Tyler, Martin J. T. Reaney, Bunyamin Tar’an
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Nutrients
Subjects:
chickpea
iron
fortification
NaFeEDTA
hedonic scale
bioavailability
Online Access:https://www.mdpi.com/2072-6643/11/9/2240

Internet

https://www.mdpi.com/2072-6643/11/9/2240

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