MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO

MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO

This study was conducted to investigate the effect of microencapsulation of lactic acid bacteria (LAB) probiotic isolated from chickens’ gastrointestinal tract on Salmonella enterica serotype enteritidis ATCC 13076 and Escherichia coli EPEC. Probiotic of LAB used were Streptococcus thermophilus stra...

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Bibliographic Details
Main Authors: Monica Sonia Indri Pradipta, Sri Harimurti, Widodo Hadisaputro
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-05-01
Series:Buletin Peternakan
Subjects:
Clear zone
In vitro
Microencapsulation
Probiotic
Well diffusion method
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/17017

Internet

https://journal.ugm.ac.id/buletinpeternakan/article/view/17017

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