Experimental determination of bagasse stiffness coefficient
The experimentally determined stiffness coefficient of bagasse is described in this paper. This property defines the behaviour of the reaction forces exerted upon the bagasse layer when being compressed during juice-extraction in a sugar-cane mill. This information is important for correctly analysi...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2007-05-01
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| Series: | Ingeniería e Investigación |
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| Online Access: | https://revistas.unal.edu.co/index.php/ingeinv/article/view/14823 |