EFFECTS OF LEAF MATURITY OF Piper sarmentosum (KADUK) ON ITS ANTIOXIDANT LEVEL
Kaduk (Piper sarmentosum) is popular due to its culinary and medicinal properties and has been used traditionally in different parts of the world to cure many diseases and ailments. One of the studies which was conducted by Forest Research Institute of Malaysia (FRIM) shows that the extract from P....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2019-10-01
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| Series: | Science Heritage Journal |
| Subjects: | |
| Online Access: | https://jscienceheritage.com/archives/2gws2019/2gws2019-15-17.pdf |