Features of formation, filling and ripening of triticale, wheat, and rye grain
Context: Triticale (×Triticosecale Wittm.) is a crop valued for food and forage usage. However, excessive precipitation during harvesting cereals, typical for Central regions of Non-Cherozem zone, leads to pre-harvest sprouting and enzyme-mycosis exhaustion of grain, and significant degradation its...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Camagüey Ignacio Agramonte Loynaz
2020-08-01
|
| Series: | Agrisost |
| Subjects: | |
| Online Access: | https://revistas.reduc.edu.cu/index.php/agrisost/article/view/e3332 |