Resveratrol reduces liver endoplasmic reticulum stress and improves insulin sensitivity in vivo and in vitro

Resveratrol reduces liver endoplasmic reticulum stress and improves insulin sensitivity in vivo and in vitro

Hang Zhao,1,2 Yunjia Zhang,1 Linyi Shu,1,2 Guangyao Song,1,2 Huijuan Ma1–31Department of Internal Medicine, Hebei Medical University, Shijiazhuang, Hebei 050017, People’s Republic of China; 2Endocrinology Department, Hebei General Hospital, Shijiazhuang, Hebei 050051, People&...

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Bibliographic Details
Main Authors: Zhao H, Zhang Y, Shu L, Song G, Ma H
Format: Article
Language:English
Published: Dove Medical Press 2019-05-01
Series:Drug Design, Development and Therapy
Subjects:
blood glucose
insulin resistance
endoplasmic reticulum stress
resveratrol
Online Access:https://www.dovepress.com/resveratrol-reduces-liver-endoplasmic-reticulum-stress-and-improves-in-peer-reviewed-article-DDDT

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https://www.dovepress.com/resveratrol-reduces-liver-endoplasmic-reticulum-stress-and-improves-in-peer-reviewed-article-DDDT

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