SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

Onions (Allium cepa L.) are important source of bioactive compounds including polyphenols and have potential beneficial properties for human health. Selenium (Se) is an essential micronutrient that is required in small amounts. The aim of the research was to find out how selenium (Se) treatment affe...

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Bibliographic Details
Main Authors: Judita Bystrická, Petra Kavalcová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Matyáš Orsák
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Selenium
onion
total polyphenols
antioxidant activity
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Bystrická.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2015/02/Bystrická.pdf

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