Partial Replacement of Ground Corn with Glycerol in Beef Cattle Diets: Intake, Digestibility, Performance, and Carcass Characteristics.
The objective of this study was to evaluate the effects of replacing dry ground corn with crude glycerol on intake, apparent digestibility, performance, and carcass characteristics of finishing beef bulls. A completely randomized block design experiment with 25 d for adaptation and 100 d for data co...
Main Authors: | Pedro Del Bianco Benedeti, Pedro Veiga Rodrigues Paulino, Marcos Inácio Marcondes, Ivan França Smith Maciel, Matheus Custódio da Silva, Antonio Pinheiro Faciola |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2016-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4731075?pdf=render |
Similar Items
-
Does partial replacement of corn with glycerin in beef cattle diets affect in vitro ruminal fermentation, gas production kinetic, and enteric greenhouse gas emissions?
by: Pedro Del Bianco Benedeti, et al.
Published: (2018-01-01) -
Glycerin as alternative energy source in finishing beef cattle diets
by: Benedeti, Pedro Del Bianco
Published: (2016) -
Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System.
by: Pedro Del Bianco Benedeti, et al.
Published: (2015-01-01) -
Development of equations to predict carcass weight, empty body gain, and retained energy of Zebu beef cattle
by: P. Del Bianco Benedeti, et al.
Published: (2021-01-01) -
Carcass and non-carcass component characteristics of lambs fed with cassava wastewater dregs in replacement of corn
by: Daniel Barros Cardoso, et al.
Published: (2016-09-01)