Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation

A total of 332 staphylococcal strains, mainly isolated from meat, were screened for antibacterial activity. Eighteen strains exhibited antibacterial activity towards species within the same genus. These antibacterial strains were further screened against <i>Clostridium botulinum</i>, to...

Full description

Bibliographic Details
Main Authors: David Van der Veken, Rafik Benhachemi, Christina Charmpi, Lore Ockerman, Marijke Poortmans, Emiel Van Reckem, Chris Michiels, Frédéric Leroy
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
<i>staphylococcus</i>
<i>clostridium botulinum</i>
antibacterial activity
biogenic amines
uplc-ms/ms
fermented meat
Online Access:https://www.mdpi.com/2076-2607/8/2/167

Internet

https://www.mdpi.com/2076-2607/8/2/167

Similar Items