Influence of agitation and aeration in xanthan production by Xanthomonas campestris pv pruni strain 101 Influencia de la agitación y la aireación en la producción de xantano por Xanthomonas campestris pv. pruni cepa 101

Production, viscosity, and chemical composition of xanthan synthesized by bacterium Xanthomonas campestris pv pruni strain 101 were evaluated in bioreactor systems. During the process, the volumetric oxygen mass transfer coefficient (kLa) and the biomass were determined and the pH was monitored. The...

Full description

Bibliographic Details
Main Authors: C. D. Borges, A. Da S. Moreira, C. T. Vendruscolo, M. A. Z. Ayub
Format: Article
Language:English
Published: Elsevier España 2008-06-01
Series:Revista Argentina de Microbiología
Subjects:
Online Access:http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412008000200002