A study of analysis and comparison to the low nutrient density foods that more normality for children age (3 –5 years)
Through the early childhood and after the ablactating the child learns acquired food habbits that might studying with him throughout his life. Here the parents role arises: teaching the child the sound food habits and hygienic styles and whatever beneficial to the health and with the sufficient quan...
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2008-03-01
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| Series: | Baghdad Science Journal |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/860 |