Influence of genotype and feeding on chemical composition of organic chicken meat
The aim of this study was to evaluate the effects of different genotypes and of feeding on meat chemical composition, including fatty acid profile, of chickens reared under organic conditions. Twomeat–typefast-growing(FG) andmedium-growing(MG), andoneegg-typeslow-growing(SG) wo meat&nd...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/568 |