Application of protein ingredients from side products of meat processing in convenience food manufacture
In order to reduce material costs for the production of chebureks completely ready-to-eat (convenience food), the possibility of using meat side products ingredients in their composition has been studied. It has been established that when such ingredients are added to the recipe for minced meat of c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/174 |