Extraction of rapeseed cake oil using subcritical R134a/butane: Process optimization and quality evaluation
Abstract The optimal extraction conditions of rapeseed cake oil using subcritical R134a/butane were established by response surface methodology. The quality of subcritical R134a/butane extraction oil (SRBEO) was compared with supercritical CO2 extraction oil (SCO2EO) and hexane extraction oil (HXEO)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-11-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1209 |