New active packaging for improving the shelf life and quality of tomato
Packaging materials play an important role in the quality preservation during postharvest storage and shelf life of fruits and vegetables. The properties of film can affect the gas composition and indirectly the physiology of the products. Nowadays, several additives can be used for improving the f...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-04-01
|
| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8292 |