Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology

Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology

Abstract Background Developing an efficient lipophilization reaction system for phenolic derivatives could enhance their applications in food processing. Low solubility of phenolic acids reduces the efficiency of phenolic derivatives in most benign enzyme solvents. The conversion of phenolic acids t...

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Bibliographic Details
Main Authors: Somayeh Gholivand, Ola Lasekan, Chin Ping Tan, Faridah Abas, Leong Sze Wei
Format: Article
Language:English
Published: BMC 2017-05-01
Series:Chemistry Central Journal
Subjects:
Enzymatic esterification
Hexyl dihydrocaffeate
Candida antartica lipase (Novozyme 435)
Ionic liquid
Response surface methodology (RSM)
Online Access:http://link.springer.com/article/10.1186/s13065-017-0276-2

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http://link.springer.com/article/10.1186/s13065-017-0276-2

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