The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green Solvent

The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green Solvent

The stability of emulsion liquid membranes (ELMs) and their ability to extract Cr(VI) were investigated. The objective of this study is to compare different ELM formulations using combinations of two hydrophilic (Tween 20 and Tween 80) and two lipophilic (polyglycerol polyricinoleate (PGPR) and Span...

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Bibliographic Details
Main Authors: Katia Anarakdim, Gemma Gutiérrez, Ángel Cambiella, Ounissa Senhadji-Kebiche, María Matos
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Membranes
Subjects:
liquid membrane
double emulsion stability
chromium extraction
vegetable oil
PGPR
Online Access:https://www.mdpi.com/2077-0375/10/4/76

Internet

https://www.mdpi.com/2077-0375/10/4/76

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