Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora

Total antioxidant capacity, total phenolic content and mineral elements in the fruit peel of Myrciaria cauliflora

The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), ferric reducing a...

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Bibliographic Details
Main Authors: Clináscia Rodrigues Rocha Araújo, Thiago de Mello Silva, Monica Lopes, Paula Villela, Antônio Flávio de Carvalho Alcântara, Nísia Andrade Villela Dessimoni-Pinto
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2013-12-01
Series:Brazilian Journal of Food Technology
Subjects:
Capacidade antioxidante
Folin-Denis
Folin Ciocalteu
elementos minerais
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400007&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000400007&lng=en&tlng=en

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