Gastronomía alemana y espacios de sociabilidad en Buenos Aires a comienzos del siglo XX
During the first decades of the 20th Century, in Buenos Aires the practice of gathering in pubs and celebrating banquets represented both a group habit and a ritual of personal initiation for many intellectuals. Those habits and rituals were related to the creation of spaces of sociability. Moreover...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9553 |