Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model

Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model

This study aimed to explore effects of different fiber-rich foods on bacterial community and their metabolites in pig model. Thirty-six pigs were allotted to 6 dietary treatments including corn bran (CB), wheat bran (WB), oat bran (OB), soybean hulls (SH), sugar beet pulp (SBP) and rice bran (RB). T...

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Bibliographic Details
Main Authors: Jinbiao Zhao, Yu Bai, Shiyu Tao, Gang Zhang, Junjun Wang, Ling Liu, Shuai Zhang
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Journal of Functional Foods
Subjects:
Bacterial community
Fiber-rich foods
Gut health
Pig model
Short chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619301860

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http://www.sciencedirect.com/science/article/pii/S1756464619301860

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