Total Phenolic Content and Antioxidant Activity of Yacon (<i>Smallanthus Sonchifolius</i> Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying
Recent studies have associated the consumption of yacon root as a functional plant food with reduced glycemic index and, due to its considerable phenolic acid levels, a protection of cell membranes against free radical damage. This study examined the effect of four different treatments including: (1...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/8/12/183 |