The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken
In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L.) combination on performance parameters and carcass characteristic of broiler chickens were studied. A total of 120 Ross 308 broiler chickens were divided into 3 treatments (n=40). The control group of chicke...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773981_The_effect_of_the_humic_acid_and_garlic_(Allium_sativum_L_)_on_performance_parameters_and_carcass_characteristic_of_broiler_chi_en.pdf |