Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones,...

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Bibliographic Details
Main Authors: Jun Tao, Chunhua Zhou, Zhiqin Wang, Daqiu Zhao, Yanle Sheng
Format: Article
Language:English
Published: MDPI AG 2010-09-01
Series:Molecules
Subjects:
persimmon
oleanolic acid
ursolic acid
pentacyclic triterpenoid
HPLC
Online Access:http://www.mdpi.com/1420-3049/15/9/6580/

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http://www.mdpi.com/1420-3049/15/9/6580/

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