Organizational and technical aspect of quality management of food industry testing laboratories
The present study describes the impact of three quality management principles on the organizational capacity of food industry testing laboratories. The study also intends to create a formalized representation of the effect of organizational and technical factors on the quality of services provided....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/49/e3sconf_interagromash2021_13003.pdf |