The effect of ADD-H preservative (ammonium propionate) on the quality and feedingvalue of baled hay
The effect of ADD-H at 3 or 4 rates of application on the quality and feeding value of baled hay at 3 dey matter levels (65.0—69.9, 70.0—74.9 and 75.0—79.9 %) was studied on Hankkija’s farm in Kangasala and at DM 78—82 % on the Koivisto farm in Hausjärvi. The field experiments were performed in 1979...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1981-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72061 |