An Analysis of the Nutritional and Health Values of <i>Caulerpa racemosa</i> (Forsskål) and <i>Ulva fasciata</i> (Delile)—Two Chlorophyta Collected from the Philippines

An Analysis of the Nutritional and Health Values of <i>Caulerpa racemosa</i> (Forsskål) and <i>Ulva fasciata</i> (Delile)—Two Chlorophyta Collected from the Philippines

Polysaccharides, lipids and amino acid profiles were investigated to understand the nutritional value of <i>Caulerpa racemosa</i> and <i>Ulva</i> <i>fasciata </i>from the Philippines. The results revealed that both species contain high amounts of proteins (8.8–19....

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Bibliographic Details
Main Authors: Rexie P. Magdugo, Nolwenn Terme, Marie Lang, Hugo Pliego-Cortés, Christel Marty, Anicia Q. Hurtado, Gilles Bedoux, Nathalie Bourgougnon
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Molecules
Subjects:
human food
amino acids
lipids
green seaweeds
biological activities
Online Access:https://www.mdpi.com/1420-3049/25/12/2901

Internet

https://www.mdpi.com/1420-3049/25/12/2901

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