PENILAIAN HEDONIK DAN PERILAKU KONSUMEN TERHADAP SNACK YANG DIFORTIFIKASI TEPUNG CANGKANG KERANG SIMPING (Amusium sp.)

Scallop shells fl our need to be formulated with a source of phosphor. The aim of this study was to examine the formulation of calcium and phosphorus scallop shells fl our with corn and millet and its infl uence on the level of snacks preference and to identify the potential marketing. This research me...

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Bibliographic Details
Main Authors: Susana E. Ratnawati, Tri W. Agustini, Johannes Hutabarat
Format: Article
Language:Indonesian
Published: Universitas Gadjah Mada 2014-07-01
Series:Jurnal Perikanan Universitas Gadjah Mada
Subjects:
Online Access:https://journal.ugm.ac.id/jfs/article/view/9108