OPTICAL PROPERTIES AND CHEMICAL CHARACTERIZATION OF WOODY SYRUP BY USING METHODS OF APPLIED PHOTONICS
Introduction: The natural woody syrup is a typical product from the Canary Islands and America. It is often used for health food supplement for children, athletes and elderly because it has well-pronounced antioxidant properties. The interest in this syrup is increasing because it is often used in h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peytchinski Publishing
2018-11-01
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| Series: | Journal of IMAB |
| Subjects: | |
| Online Access: | https://www.journal-imab-bg.org/issues-2018/issue4/JofIMAB-2018-24-4p2250-2253.pdf |