Determination of Effects of Genetic Diversity of Oenococcus oeni and Physicochemical Characteristics on Malolactic Fermentation Across Chilean Vineyards, using Multivariate Methods

Determination of Effects of Genetic Diversity of Oenococcus oeni and Physicochemical Characteristics on Malolactic Fermentation Across Chilean Vineyards, using Multivariate Methods

After alcoholic fermentation, Oenococcus oeni is the protagonist that carry out malolactic fermentation in order to improve the quality of wine. However, the effectiveness of malolactic fermentation varies according to intraspecific diversity of O. oeni at a genetic level and physicochemical concent...

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Bibliographic Details
Main Authors: Maria Soledad Toledo, Pía Armijo, Liliana Godoy, Jorge Saavedra, M. Angelica Ganga
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
genotyping
lactic acid bacteria
oenococcus
wine
fermentation.
Online Access:https://microbiologyjournal.org/determination-of-effects-of-genetic-diversity-of-oenococcus-oeni-and-physicochemical-characteristics-on-malolactic-fermentation-across-chilean-vineyards-using-multivariate-methods/

Internet

https://microbiologyjournal.org/determination-of-effects-of-genetic-diversity-of-oenococcus-oeni-and-physicochemical-characteristics-on-malolactic-fermentation-across-chilean-vineyards-using-multivariate-methods/

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