Application of Improved Electrochemical Sensor in Food Safety Inspection

This paper analyzes the detection mechanism of electrochemical sensor by integrating nanotechnology with electrochemical analysis, and achieves excellent detection results after applying the proposed method to detect the clenbuterol (CB) and chloramphenicol (CAP) in food. Specifically, the modified...

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Bibliographic Details
Main Authors: Jingna Shi, Shiying Yang
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2017-07-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/1187