Application of Improved Electrochemical Sensor in Food Safety Inspection
This paper analyzes the detection mechanism of electrochemical sensor by integrating nanotechnology with electrochemical analysis, and achieves excellent detection results after applying the proposed method to detect the clenbuterol (CB) and chloramphenicol (CAP) in food. Specifically, the modified...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1187 |