Genetically Modified Feed Crops and Feed Ingredients in Indonesia: Opportunities and Constraints of Development

The opportunity of the presence of genetically modified organism (GMO) forage crops in Indonesia is quite large. Although until now there is no single forage crop awarded safely crop in Indonesia, but several crop byproducts have been used as feed ingredient. The controversy over the presence of...

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Bibliographic Details
Main Authors: Bambang R Prawiradiputra, Muharsini S
Format: Article
Published: Pusat Penelitian dan Pengembangan Peternakan 2013-12-01
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