SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
Snack foodsplays a fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5% and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages, hawkerfoodwasstillrisk to healthbecausetreatmentis...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2016-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/1980 |