Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread w...

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Bibliographic Details
Main Authors: Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
<i>Acheta domesticus</i>
antioxidant activity
β-glucuronidase
edible insect
gut microbiome
insect protein
Online Access:https://www.mdpi.com/1420-3049/26/4/1184

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https://www.mdpi.com/1420-3049/26/4/1184

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