Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation

Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation

Abstract Background Simultaneous saccharification and fermentation (SSF) of pre-treated lignocellulosics to biofuels and other platform chemicals has long been a promising alternative to separate hydrolysis and fermentation processes. However, the disparity between the optimum conditions (temperatur...

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Bibliographic Details
Main Authors: J. Vishnu Prasad, Tridweep K. Sahoo, S. Naveen, Guhan Jayaraman
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Biotechnology for Biofuels
Subjects:
Adaptive laboratory evolution (ALE)
L. bulgaricus
Simultaneous saccharification and fermentation (SSF)
Lignocellulosic biomass (LCB)
D-lactic acid (D-LA)
Product to enzyme ratio (PER)
Online Access:http://link.springer.com/article/10.1186/s13068-020-01812-x

Internet

http://link.springer.com/article/10.1186/s13068-020-01812-x

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