ANALISIS KUALITAS TAHU TAKWA DENGAN PENDEKATAN GOOD MANUFACTURING PRACTICES (GMP) DI INDUSTRI RUMAH TANGGA
The production process of knowing the traditional poultry requires a supervisory system with Good Manufacturing Practices (GMP) approach as stipulated in Regulation of BPOM Head of 2012 on Good Food Making. The quality of tofu produced by a domestic industry must be in accordance with Indonesian Nat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2019-02-01
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| Series: | The Indonesian Journal of Public Health |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/IJPH/article/view/8271 |