Fatty acid metabolism in Serratia marcescens: III. The constituent fatty acids of the cell
An analysis of the lipids of the bacterium Serratia marcescens has shown that palmitic acid and 9,10-methylenehexadecanoic acid constitute about 75% of the total fatty acids. Monounsaturated acids account for only about 10% of the total fatty acid and consist predominantly of 9,10-hexadecenoic acid...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1963-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520403700 |