Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates

Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates

Abstract Yak butter is one of the most important foods for the Tibetan people. Of note, its production yields waste yak milk as a by-product. In this work, waste yak milk protein hydrolysates made via Pepsin hydrolysis were shown to have antimicrobial activity. Furthermore, an innovative method of m...

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Bibliographic Details
Main Authors: Jinjin Pei, Hai Jiang, Xinsheng Li, Wengang Jin, Yanduo Tao
Format: Article
Language:English
Published: SpringerOpen 2017-12-01
Series:AMB Express
Subjects:
Antimicrobial peptides
Yak milk
Hydrolysates
Isolation
Online Access:http://link.springer.com/article/10.1186/s13568-017-0497-8

Internet

http://link.springer.com/article/10.1186/s13568-017-0497-8

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