ANÁLISIS ESTRUCTURAL DE FILETES SAJADOS DE HÍBRIDO DE CACHAMA Piaractus braquypomus x Colossoma macropomum UTILIZANDO BACTERIOCINAS PRODUCIDAS POR Lactobacillus plantarum LPBM10 EMPACADO AL VACÍO
Objective. To determine microstructure, texture and sensory changes in cut cachama hybrid fillets. Materials and methods. Hybrid fillets that were vacuum packed for 30 days at 3°C were analyzed after preservative treatments by crude bacteriocins extract, lactic acid, and control by light microscopy....
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cordoba
2008-08-01
|
| Series: | Revista MVZ Cordoba |
| Subjects: | |
| Online Access: | http://www.unicordoba.edu.co/revistas/revistamvz/mvz-132/v13n2a6.pdf |