Changes in the permeability of cellular membranes in winter wheat grain (cv. Grana) at different stages of ripeness
The state of cellular membranes is strictly dependent on grain ripeness. The electoconductivity of cell exudates is greatest in milk-ripe grain, lower during wax ripeness . and smallest in fully-ripe grain. This decrease in conductivity of the cell exudates as the grain matures is accompanied by an...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3128 |