Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. Sensory data were elaborated with two main objectives: (i) to classify and characterize samples in order to use them for possible correlations with physical−chemical...

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Bibliographic Details
Main Authors: Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
virgin olive oil
quality
sensory analysis
panel test
Online Access:https://www.mdpi.com/2304-8158/9/3/355

Internet

https://www.mdpi.com/2304-8158/9/3/355

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