<b>Inclusion levels of soluble carbohydrate in the diet for Pacific white shrimp (<em>Litopenaeus vannamei</em> Boone, 1931)</b> - doi: 10.4025/actascianimsci.v33i4.10879 <b>Níveis de inclusão de carboidrato solúvel em dietas para camarão branco do pacífico (<em>Litopenaeus vannamei</em> Boone, 1931)</b> - doi: 10.4025/actascianimsci.v33i4.10879

It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal kg <sup>-1</sup>) diets in a complete randomized design with four treatments (n = 3). The experi...

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Bibliographic Details
Main Authors: Neyva Ribeiro Ferraz, Luis Gustavo Tavares Braga, Wanessa Queiroz Camboim, Rafael Vieira de Azevedo
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2011-09-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10879