Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin

Effect of Casein Tablet Made from Goat Milk Yogurt on Liver Histopathological Profile, Dioxin Residue, and Malondialdehyde level in Broiler Exposed to 2,3,7,8-Tetrachlorodibenzo-P-Dioxin

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) is a toxic compound of organic pollutants that is very persistent in the environment. This compound can accumulate in the body through contaminated food and can cause various adverse effects on human health. The purpose of this study was to observe the effe...

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Bibliographic Details
Main Authors: Nur Aeni, Arie Srihardyastutie, Chanif Mahdi
Format: Article
Language:Indonesian
Published: University of Brawijaya 2020-11-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
casein product
goat milk yogurt
dioxin
mda
histopathology
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/413

Internet

https://jitek.ub.ac.id/index.php/jitek/article/view/413

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