Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the new food chain which will be developed, as long as they b...

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Bibliographic Details
Main Authors: Dimitris Skalkos, Ioanna S. Kosma, Areti Vasiliou, Raquel P. F. Guine
Format: Article
Published: MDPI AG 2021-09-01
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