Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1α/PGC-1β Pathway

Hengshun aromatic vinegar (HSAV), produced by typical solid-state or liquid-state fermentation techniques, is consumed worldwide as a food condiment. HSAV shows multiple bioactivities, but its activity in type 2 diabetes mellitus (T2DM) and possible mechanisms have not been reported. In this study,...

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Bibliographic Details
Main Authors: Guoquan Li, Xuemei Tan, Bao Zhang, Linshu Guan, Yidan Zhang, Lianhong Yin, Meng Gao, Shenghu Zhu, Lina Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Pharmacology
Subjects:
aromatic vinegar
glucolipid metabolism
PGC-1α
PGC-1β
gluconeogenesis
glycogen synthesis
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.641829/full

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https://www.frontiersin.org/articles/10.3389/fphar.2021.641829/full

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