Bioactive compounds and juice quality from selected grape cultivars

Bioactive compounds and juice quality from selected grape cultivars

ABSTRACT Grape juices have been valued due to their potential health benefits, which have demanded increased grape productivity and quality. Five grape cultivars grown in Brazil, Isabel Precoce, Carmem, Violeta, Concord and Bordo were evaluated in 2013 and 2014 seasons for bioactive components and a...

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Bibliographic Details
Main Authors: Renata Vieira da Mota, Maria Beatriz Abreu Glória, Bianca Sarzi de Souza, Isabela Peregrino, Rodrigo Meireles de Azevedo Pimentel, Frederico Alcântara Novelli Dias, Laís Cristina de Souza, André Luiz de Souza, Murillo de Albuquerque Regina
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 2017-12-01
Series:Bragantia
Subjects:
Vitis labrusca
fruit juices
phenolics
amines
acceptance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017005013106&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017005013106&lng=en&tlng=en

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