Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults

Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults

A large percentage of the Indian population has diabetes or is at risk of pre-diabetes. Almond consumption has shown benefits on cardiometabolic risk factors in adults. This study explored the effect of almond consumption on determinants of metabolic dysfunction—blood glucose, lipids, insulin and se...

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Bibliographic Details
Main Authors: Jagmeet Madan, Sharvari Desai, Panchali Moitra, Sheryl Salis, Shubhada Agashe, Rekha Battalwar, Anushree Mehta, Rachana Kamble, Soumik Kalita, Ajay Gajanan Phatak, Shobha A. Udipi, Rama A. Vaidya, Ashok B. Vaidya
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Nutrition
Subjects:
almonds
prediabetes
IL-6
LDL-C
HbA1c
hyperinsulinemia
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.668622/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.668622/full

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