The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico
This article describes the activities carried out by the rural social enterprise, Centéotl A. C. in Zimatlán, Oaxaca, Mexico. To promote the conservation of amaranth cultivation as an agrifood heritage. The methodology is qualitative and descriptive. The analysis by means of the statistical package...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Universidad de Sevilla
2020-02-01
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| Series: | Revista de Estudios Andaluces |
| Subjects: | |
| Online Access: | https://revistascientificas.us.es/index.php/REA/article/view/11036 |